I have been exposed to so many new adventures, places and people since dating Scott and I feel really fortunate to have a new group of friends that I get to make and eat amazing food with! (Mostly while I lay around in my PJ's being a grub).
We had a mini dinner party for Scott's housemates a few weeks ago and couldn't think of anything better to make than really fresh and delicious Rice Paper Rolls.
Coming into Summer it has been really warm and the thought of cooking is the last thing I want to do so it was an easy alternative that everyone was psyched about. I have never really made my own Rice Paper Rolls before and I have no idea why because they are so tasty and filling.
If you haven't made these before I definitely recommend it - all you need to do is cut up some vegetables and serve them together on a giant platter, fry up some tofu - we floured some pieces and added in salt and pepper and fried until crispy, serve up some sweet chilli or soy sauce then boil some water to soften the roll cases.
We didn't have any left overs but if you end up with some this would be a perfect meal for a work lunch.
On a side note, the best thing about my new little family is that they are always willing to play Monopoly with me!!
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